[NSFW] Food Porn: French Toast Roast – Oi Oi, It’s So Moist!

WARNING:  If you are offended by strong language or sexual inuendo, do not read ahead..  And sorry.

Do you love french toast?  Maybe you love breakfast food?  This is the recipe for you guys!

I stumbled across this thanks to a random, unrelated Imgur share from our pal, DekardC.  Credit goes out to IvanTheTerrible for sharing this and making us drool a bit.  I must say that we LOVE having breakfast foods at any time of the day in our household so this one gets me extra excited!

The French Toast Roast is a carb fanatics wet dream come true.  We haven’t tried this out at home (yet) but just looking at this really does it for me.  Let’s look at what you need to get this lovely treat going!

French Toast Roast Ingredients Spread

French Toast Roast Ingredients SPREAD…  NVM, that pun is too easy!

The idea is that you want to create a glaze concoction to fry the bread in (without the crust).  Meanwhile, there is a cream mixture using bananas, vanilla extract, cinnamon, sugar, and eggs.  This actually gets injected into the naked, delicious bread.  The recipe’s creator recommend a Brioche, which sounds like the name of a fancy escort.  I’m sure you can use any ‘ol French or even *GASP* Italian bread.

French Toast Roast with a cream center!

Oh yeah baby, fill me up with your delicious cream!!

This is where it gets exciting.  Rather than bathing the the bread in the usual egg-and-sweets soak, you fry it in butter after dusting the bread in sugar.  Look at this beautiful golden tan!

French toast roast!  Golden brown color - no tanning bed required!

Golden brown color – no tanning bed required!

You can already see here that the creampie is spreading, making for a wonderful treat in the center.  But, seriously, it’s neat that you get to give this French toast the ‘ol meat treatment.  Sear it like you would a nice cut of pork loin or perhaps a rump (insert juvenile laughter here at the use of “rump”) roast.  This will ensure that all the flavor stays inside and doesn’t seep out.

After getting a nice all-around tan (without the ridiculous orange sideburns… don’t ask), this lovely piece of pseudo-meat is ready to be baked.  Don’t worry: about 18 minutes at 350 degrees and then you can give your tastebuds a nice orgasm.  PRO  TIP:  You can pop it in as it is baking to reduce the chance of burning and ensure even baking.  Monitor closely and check for an internal temperature of 175-180 degrees.  The end result will be a French toast loaf that you can slice up and serve.  Look at how moist and succulent it is!  Mmmm…

French Toast Roast Moist Center

So moist and so clean-clean!

Is it me or does it look like this guy is ready to finger the loaf?  I mean, he even trimmed his nails down all the way.  How considerate!  Of course, the proper next step is to put it in your mouth.  Again, you may want to slice it up or else you might take the whole thing in.  We understand: it does look quite tantalizing.  Hey, perhaps you can follow up or pair this with some ice cream?  Gotta go for broke on dat calorie count, yo!

Ice cream brings friends together!

Follow this up with some ice cream perhaps? Is this what they call “a la mode”? o_O

Hey, I couldn’t help myself.  MS Paint + Food + Porn = WIN!  ANYway…  The full slideshow can be seen below (if your browser supports it).  ENJOY!

 ORIGINAL SOURCE:  French Toast Roast by IvanTheTerrible – http://imgur.com/gallery/MPQDR

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Yogizilla

Hello, my name is Yomar but friends call me Yogi!I am the founder of GANG.My goal is to help the little geeks create a voice for themselves and grow their audience without the usual exclusivity and snobbery found in the world, both offline and online.My background is in IT, marketing, writing, and game design.I'm excited to put my diverse skill sets to some good use and help others!
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Profile photo of Yogizilla About Yogizilla

Hello, my name is Yomar but friends call me Yogi! I am the founder of GANG. My goal is to help the little geeks create a voice for themselves and grow their audience without the usual exclusivity and snobbery found in the world, both offline and online. My background is in IT, marketing, writing, and game design. I'm excited to put my diverse skill sets to some good use and help others!

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